Cranberry Pecan Salsa
An extra special salsa loaded with cranberries and pecans in a Balsamic vinegar base with a twist of orange, a little jalapeno and a wisp of smoky chipotle.
Great “straight up” or with cream cheese to serve with chips and crackers; also delicious as a condiment alongside poultry or pork.
Cranberries, Tomatoes(Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Orange Juice, Evaporated Cane Juice, Water, Onions, Pecans, Aged Balsamic Vinegar*, Jalapeno Peppers, Whole Grain Mustard(Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Extra Virgin Olive Oil, Garlic, Sea Salt, Lime Oil, Orange Oil, Chipotle Pepper, Black Pepper.
Contains nuts(pecans), may contain peanuts and/or trace amounts of allergens not listed in the ingredients.
*may contain trace amount of sulfates
We put a southwest spin on an old holiday favorite to make this one of a kind dip you can enjoy all year long. Serve straight up, or pour it over cream cheese and serve with crackers or chips; makes a delicious condiment for turkey, ham, chicken or pork.
|Serving Size 2 tbsp. (28g)|
|Servings Per Container 12|
Amount Per Serving
|*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Not a significant source of sugars and dietary fibers.|