Pistachio Roasted Pepper Dip
This blend of crushed pistachios and roasted poblano peppers in a lime cilantro cream packs a serious flavor punch. Great on chips, crackers, French bread, burgers, enchiladas … awarded best exotic dip by Rachel Ray magazine.
Roasted Poblano Peppers, Water, Cream Cheese(Pasturized Nonfat Milk and Milkfat, Cheese Culture, Salt, Stabilizers[ xanthan and/or carob bean and/or guar gum]), Lime Juice, Dry Roasted Pistachio Nuts, Parmesan Cheese(Part Skim Milk, Cheese Culture, Salt, Enzymes), Cilantro, Extra Virgin Olive Oil, Sour Cream,(Cultured cream), Garlic, Cornstarch, Sea Salt, Jalapeno Peppers.
Contains milk and pistachio nuts.
Roasted peppers, with their mild heat and zesty flavor, combined with roasted pistachios create a product that is delicious on crackers or chips, incredible on sandwiches, burgers, and fajitas, and unbelievable when used as a stuffing for enchiladas, chicken breasts, or your favorite meat.
|Serving Size 2 tbsp. (28g)|
|Servings Per Container 12|
Amount Per Serving
|*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Not a significant source of sugars and dietary fibers.|