Pistachio Roasted Pepper Dip
This blend of crushed pistachios and roasted poblano peppers in a lime cilantro cream packs a serious flavor punch. Great on chips, crackers, French bread, burgers, enchiladas … awarded best exotic dip by Rachel Ray magazine.
Contains milk and pistachio nuts.
Roasted peppers, with their mild heat and zesty flavor, combined with roasted pistachios create a product that is delicious on crackers or chips, incredible on sandwiches, burgers, and fajitas, and unbelievable when used as a stuffing for enchiladas, chicken breasts, or your favorite meat.